AlKostat del Mar
AlKostat del Mar is chef Jordi Vilà’s most nautical proposal: creative Catalan cuisine, local produce and a unique culinary experience in the heart of the Costa Brava.
Catalan cuisine by Jordi Vilà
Located in the enchanting Finca Victoria Hotel & Spa on the Costa Brava, AlKostat del Mar is the new restaurant from renowned Michelin-starred chef Jordi Vilà. Inspired by the essence of his acclaimed AlKostat in Barcelona, this establishment fuses traditional Catalan cuisine with an innovative and creative approach.
Schedules
- Lunch: 13h - 15h30
- Dinner: 20h - 22h30
- Season: April to October Closed on Monday
Online reservation
Catalan Flavor, Current Vision
At AlKostat del Mar you will find creative Catalan cuisine with local products: senyoret rice dishes, seafood and fish from Palamós, grilled meats, innovative tapas such as truffle croquettes or tuna nigiri, and reinterpreted traditional dishes such as caldereta or oyster omelet. Ideal for sharing. Here you can enjoy comforting dishes along with surprising creations that reflect Jordi Vilà‘s innovative vision.
To complement the experience, the restaurant offers an exceptional selection of wines, champagnes and spirits, carefully chosen to enhance each dish and highlight the richness of the region.
A Tribute to the Catalan Tradition
At AlKostat del Mar, Jordi Vilà and his team pay homage to Catalan cuisine with a fresh perspective and a welcoming atmosphere.
It’s the ideal place for lovers of fine dining who seek an exceptional culinary experience in a restaurant on the Costa Brava.
Discover the perfect fusion of tradition and creativity at AlKostat del Mar, a restaurant on the Costa Brava where every bite is a tribute to Catalan gastronomy.
Our Menus
“At AlKostat del Mar, we reinterpret tradition through the product, the fire, and the emotion. It's not about inventing, but about understanding who we are and expressing it freely, without losing our soul.”
Jordi Vilà, a contemporary look at Catalan cuisine














