Catalan tradition reinvented in front of the Mediterranean Sea

Al Kostat del Mar

Al Kostat del Mar is the most seafaring proposal of chef Jordi Vilà: creative Catalan cuisine, local produce and a unique culinary experience in the heart of the Costa Brava.

Catalan cuisine by Jordi Vilà

Located in the charming Finca Victoria Hotel & Spa, in the heart of the Costa Brava, Al Kostat del Mar is the new restaurant of renowned Michelin-starred chef Jordi Vilà. Inspired by the essence of its renowned Al Kostat in Barcelona, this establishment fuses traditional Catalan cuisine with an innovative and creative approach.

Schedules
  • Lunch: 13h - 15h30
  • Dinner: 20h - 22h30
  • Season: April to October Closed on Monday
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Reserva online

Reserve
Schedules
  • Lunch: 13h - 15h30
  • Dinner: 20h - 22h30
  • Season: April to October Closed on Monday
Reserve

Where history inspires, nature envelops and the experience is transformed.

Local produce, live fire and the vision of a star chef

Catalan Flavor, Current Vision

At Al Kostat del Mar you will find creative Catalan cuisine with local products: senyoret rice dishes, seafood and fish from Palamós, grilled meats, innovative tapas such as truffled croquettes or tuna nigiris, and reinterpreted traditional dishes such as caldereta or oyster omelette. Ideal for sharing. Here you can enjoy comforting dishes along with surprising creations that reflect Jordi Vilà‘s innovative vision.

To complement the experience, the restaurant offers an exceptional selection of wines, champagnes and spirits, carefully chosen to enhance each dish and highlight the richness of the region.

A journey of flavor between roots and creativity

A Tribute to the Catalan Tradition

At Al Kostat del Mar, Jordi Vilà and his team pay homage to Catalan cuisine with a renewed vision and a cozy atmosphere.
It is the ideal place for lovers of haute cuisine looking to enjoy an exceptional culinary experience in a restaurant on the Costa Brava.

Discover the perfect fusion between tradition and creativity at Al Kostat del Mar, a restaurant on the Costa Brava where every bite is a tribute to Catalan gastronomy.

A living charter celebrating the Mediterranean

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Cooking is respecting the origin and daring to imagine.
"At Al Kostat del Mar we reinterpret tradition from the product, fire and emotion. It's not about inventing, but about understanding what we are and expressing it freely, without losing our soul."

Jordi Vilà, a contemporary look at Catalan cuisine

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