The catalan cuisine of Jordi Vilà
Catalan haute cuisine facing the Mediterranean
An exclusive gastronomic space where chef Jordi Vilà reinterprets the Catalan tradition with technique, sensitivity and local produce. At Al Kostat del Mar, each dish is an experience that pays homage to the sea and the land, in a unique setting within Finca Victoria Hotel & Spa.
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Mediterranean flavor with a relaxed soul
Cala Bar is the freshest and most sophisticated corner of Finca Victoria: creative tapas, grilled to perfection, signature cocktails and homemade desserts in a setting bathed by the sun and the sea breeze. A place designed to enjoy without haste, by the pool or under the stars.
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